A favorite recipe

Here’s a change of pace. Enough of the writing stuff for moment. Instead I’d like to share a recipe I made for a dinner party of twelve last night. The event was scheduled to take place in our house but since we’re still not living there since our water damage, our dear friends offered their beautiful home and their always gorgeous table settings and flower arrangements. That left my husband and I, who were still considered the hosts, to organize the dinner. As hosts we were responsible for the main course, side dish, wines, and other libations. I was also responsible to give cooking assignments to the other couples who brought delicious appetizers, salad, and dessert. However, cooking my dishes in two strange kitchens was a challenge. I did some prep work in our temporary home’s kitchen, which lacked some essential equipment – measuring spoons and cups and a citrus squeezer. While I was out shopping for the needed ingredients for my recipes I bought those items too, knowing full … [Read more...]