How safe is the oncoming reopening?

My small beach city is beginning to open retail stores, restaurants, businesses, and indoor and outdoor recreation areas. My main question is which ones of these venues should I walk into, where would I be the safest? So many people congregate together now, without the mandatory face masks that I feel almost any place is still unsafe – especially since the virus cases and death numbers are rising steadily every day. And the funny thing is when I walk about my town wearing a mask, trying to keep my distance, others look at me as if I were nuts. This morning, for example, I took my usual big long walk and passed many people without masks and without making any attempt to move away from on-coming me. Should I then continue walking or just take my chances? Since I started these walks the day after my gym closed on March 23, I don't see why I would give up that risky activity now. Although truth be told, I stay away from the Strand, my former favorite place to walk.  Way too many pe … [Read more...]

Socializing during the COVID-19 quarantine is fun

One of the things that I find encouraging even as we are in the COVID-19 quarantine at home mode, is that we’re reaching out socially more. We’re doing FaceTime and Zoom and contacting family and friends by text and telephone. In the last couple of weeks our dinner party group has been sending each other fun video clips and quotes that are keeping all our spirits up. And tomorrow night – the night our dinner party was to occur, we’re getting together on Zoom for happy hour. It will be great to see each and chat for an hour or so. Here's a fun one: Socializing more has been on my list for some time. I wrote about it in one of my new memoir’s chapters. Here is what I wrote: Another thing that is important to my mental well-being is to get more social. I need to make more lunch dates for me and dinner dates and for Bob and me. We need to get out more instead of plopping ourselves down in front of the television screen every night at six to watch two hours of news. And while we’re … [Read more...]

Quarantini, anyone?

I first heard of the quarantini from Jane Fonda a couple of days ago. She’s stuck at home just like the rest of us in California (the governor’s orders) and suggested we try one. Derek Brown, author of “Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World” and owner of the Washington, DC, cocktail bar Columbia Room, says, “It’s the drink you make with what you’ve got in your cabinets or freezer, and is best enjoyed with whomever you’re cooped up with — or perhaps a neighbor in need.” And  if you do have the ingredients, here’s Brown’s recipe: A Quarantini that can be made with common at-home drink ingredients. 1½ to 2 ounces of a not-necessarily-sweet base spirit, like vodka or gin — or another of your choice ¾ ounce of citrus (such as lemon or lime juice), whose vitamin C is great for immunity ½ to ¾ ounce of simple syrup to sweeten things up. (Simple syrup, as its name suggests, is simple to make. Just boil equal parts sugar and water until they … [Read more...]